Food Photographer Job Description

Food Photographer Job Description, Skills, and Salary

Get to know about the duties, responsibilities, qualifications, and skills requirements of a food photographer. You can use our job description template in this article to produce your own. We also provide you with information about the salary you can earn as a food photographer.


Who is a Food Photographer?

A food photographer takes pictures of food for magazines, cookbooks, advertisements, and packaging. Their job is to take pictures of each dish in such a way that the resulting picture captures its image and reveals the structure of the food. To do this, he or she must position each dish in a way that is pleasing to the eye, adjust the lighting to highlight the features he or she wants to emphasize, and then take the photograph.

Before a food photographer can capture a dish on film, he or she must style it. Food styling involves arranging the food to be photographed as well as all the decorative elements such as silverware, tablecloths, and glasses. Often, clients prefer an artistic photo rather than a simple image of a particular dish. The food photographer is therefore encouraged to be creative in his or her choice of style and should be able to create amazing combinations. Clients with a large budget sometimes hire a food stylist to do the work, allowing the food photographer to concentrate on the images.

Poor lighting can make the most beautiful food look unappetizing on film. Creating the right lighting is therefore an important part of a food photographer’s job on set.

Most of the food is lit with soft light that highlights it without creating glare on the food itself or the surrounding props. The photographer must decide what elements of the food he or she wants to highlight before placing the light. An experienced food photographer can arrange the lighting so that the highlights and shadows work together on film, bringing out attractive features.

One of the main challenges for a food photographer is the speed with which food loses its visual appeal. Within minutes, freshly cut fruit can start to turn brown, thick sauces can become flaky, and lovely streams of steam can disappear. Preparation is one of the photographer’s most useful weapons in his battle against time. He often prepares the photo using spare food, waiting for everything to be ready to bring the real dish, which can then be captured beautifully once on the table.

Another common technique is to use various substances to slow down the breakdown of certain foods and improve their appearance. For example, glycerine is often sprayed on meat or vegetables to give a juicy or dewy appearance, and hot cotton wool soaked in water is sometimes hidden behind food to create a steamy appearance. In some cases, fake food is used instead of real food. This is often the case with ice cream, which is reproduced using a mixture of shortening and icing sugar. However, in the United States, it is illegal to use fake or substitute products in photos for advertising purposes.


Food Photographer Job Description

Below are the food photographer job description examples you can use to develop your resume or write a job description for your employee. Employers can also use it to sieve out job seekers when choosing candidates for interviews.

The duties and responsibilities of a food photographer include the following:

  • Taking pictures of food for websites, menus, and restaurant brochures.
  • Editing photos that do not meet quality standards or client requests.
  • Assisting clients in developing food presentations, choosing props, and helping models pose.
  • Cooking and reheating food for photo shoots
  • Taking photos of restaurants, bakeries, and other food service businesses for promotional purposes.
  • Taking pictures of food preparation processes, such as chopping ingredients and roasting meat.
  • Following food safety rules and using proper sanitary procedures when handling food.
  • Taking photographs of food being prepared in a restaurant or home kitchen.

Other responsibilities include the following:

  • Building trust

When you hire food photographers, you are entrusting them with the promotion of your products in the marketplace. Therefore, it is the responsibility of the food photographer to gain your trust. Some clients who hire food photographers are very demanding when it comes to food because they want the best value for money. Not only the client but also the food photographer has to earn the client’s trust. Since most clients will like to know what they are going to get.

  • Making a good first impression

The job of the food photographer is also to create a good first impression. Since most potential customers look at a restaurant’s blog before ordering something, it is the photos of the food that create the first impression. It is important to have food photographs on your profile that will make compel customers and encourage them to try it. Therefore, your food photos can both attract and repel a potential customer.

  • Restaurant Marketing and Branding

Food photography is an important step in a restaurant’s marketing and branding process. It is therefore up to the food photographer to choose how to present the pictures he or she takes in a way that contributes to the restaurant’s brand image.

Composition is the key to good food photography, and good photography means good marketing. The photo you decide to use for marketing should tell a coherent story and match the aesthetic of the restaurant while compelling the viewer to try it.

  • Telling the story

The job of a food photographer is to take a picture of food for your restaurant in such a way that it tells a story to the viewer, conveys a message, and evokes a sense of trustworthiness. The photographer can use his photo editing skills to make the photo more attractive. Indeed, incorporating props into your food photograph can help enhance its visual appeal.

  • Communication

Communication is the key to making something work. Once a food photographer has found a client to work with, he/she needs to have a conversation with the client to know the best strategy and photographic process to use for the photoshoot.

Listening to the ideas and expectations of the clients and letting them know that you will refine their ideas into something more complete will help make the shoot successful.

Money doesn’t come easy and, as a rule, most clients want to earn a lot of profits from their investment in food photography. That’s why it’s up to the food photographer to meet their expectations by delivering phenomenal photos.

  • Food styling

A food photographer works superbly, using their understanding of the procedures to make a dish look incredible. It is their responsibility to organize the serving and presentation of the food so that it looks perfect on camera. Spoilt food can alienate viewers, therefore, every ingredient they present on camera should look fresh and tasty, whatever its condition, and attract the viewers’ attention in the right measure. In addition to this, the food photographer must also take care of the styling of the dish.

  • Preparation for the shoot

It is the responsibility of the food photographer to organize and prepare the location intended for the entire shoot. Preparations for the shoot include the sets, lighting, and props used to create the food style. Most professional food photographers prefer natural lighting. However, if you do not have enough natural lighting, the next option is artificial lighting, which must also be arranged by the food photographer.



Food photographers generally need the following qualifications:


Photographers generally require a high school diploma or GED. Some photographers prefer to pursue a two-year associate degree in photography or a similar field. These programs teach students the technical aspects of photography, including the use of different types of cameras, lighting, and other equipment.


Food photographers often start in entry-level positions such as food stylists or assistant photographers. Entry-level food photographers may also gain experience taking pictures of food for personal use.

Entry-level food photographers can also take educational courses. Some courses teach basic photography techniques, while others focus on food photography. Some courses also teach basic food design techniques.

Certification and licenses

Food photographers need a valid photo ID to enter a kitchen or canteen where they can take photographs. A food permit is also required to take pictures of food in a restaurant or at a social event.


Essential Skills

  • Photography

Food photography requires the ability to take high-quality photographs of food. Food photographers use their photographic skills to create attractive and appealing images. They must also be able to adjust the lighting, background, and other elements of the photograph to make it as realistic as possible.

Food photographers often have an art degree or training in photography before they start working in this field. They need to keep learning new techniques and equipment to improve their work.

  • Lighting

To present products in the best way possible, a food photographer needs to use different lighting techniques. Food photographers use natural and artificial lighting, as well as different types of light sources, such as strobe lights. Understanding how to adjust your camera settings for each type of lighting will help you take the perfect shot. You may also need to change the angle at which you shoot a dish to make it more attractive.

  • Food styling

Food styling is the process of arranging food to make it attractive. Food stylists use props, such as tableware and garnishes, to enhance the appearance of a dish. Food photographers often work with food stylists to create visually appealing images that compel consumers to buy the food. Food stylists also know how to prepare food for filming so that it looks appetizing in the photo.

  • Photo Editing

Food photographers use photo editing techniques to improve their shots. For example, they may change the color of food or add texture to ingredients to make them look more realistic. Food photographers also use photo editing software to create composite images – photos that combine several images into one. This is useful when taking photos of dishes with multiple elements, as it allows you to capture all the elements at once rather than taking several separate photos.


How to Become a Food Photographer

  1. Get a degree

While a photography degree is not a prerequisite for employment, it does provide aspiring food photographers with skills and experience. Undergraduate photography programs available at community colleges, technical colleges, and universities teach students how to creatively organize and design photographs, as well as how to properly handle a digital camera. Photography courses typically include topics on lighting, composition, editing, and printing. Graduates of photography programs may have a competitive advantage when applying for jobs.

According to the Bureau Of Labor Statistics (BLS), photography students interested in freelancing or self-employment can also benefit from courses in accounting, business, and marketing, where they can learn how to manage and promote their businesses.

  1. Attend a workshop

Food photography workshops can be used as an alternative route to an apprenticeship, but they can also be taken by aspiring food photographers with a degree. In the workshop, the students will be taught by professional photographers, and they will focus solely on how to take pictures of food in a visually appealing way. Some food photography workshops may operate as traditional courses and run on a weekly basis, while others may include accommodation and daily sessions.

Also, most introductory food photography workshops require some basic knowledge of how to work with a digital camera. Before signing up for a workshop, aspiring food photographers should practice at home and become familiar with the basic functions of shooting with a digital camera in manual mode.

  1. Create a portfolio

Food photographers should always have a hard copy and a digital copy of their portfolio, or a collection of their best work, to show to potential clients or employers. In addition, creating a website showcasing past work can also be useful in a job search.

Also, photos used in the portfolio should always be taken in high resolution so that they can be as clear as possible.

A portfolio should include photos of a variety of foods, taken from different angles, which can show the versatility and uniqueness of the style.

  1. Join an organization

Joining an association such as the International Culinary Association, which is a division of culinary photographers and stylists, allows industry professionals to participate in networking and development events. This can also help them to be updated with the current photography trends.


Where to Work as a Food Photographer

Food photographers can work directly for food companies, advertising agencies, magazines, cookbook publishers, grocery shops, online retailers, or restaurants.

They may work long hours to get the perfect shot and may have to travel to different locations. Food photographers usually work with a team of stylists who prepare the food for the shoot. The photographer, stylist,, and client usually discuss the overall look of the shoot in advance, and the photographer then works to translate this look into the photos.


Food Photographer Salary Scale

Salaries for food photographers in the United States range from $10,313 to $173,218 and the average salary is $31,878.

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