Bakery Assistant Job Description, Skills, and Salary
Get to know about the duties, responsibilities, qualifications, and skills requirements of a bakery assistant. Feel free to use our bakery assistant job description template to produce your own. We also provide you with information about the salary you can earn as a bakery assistant.
Who is a Bakery Assistant?
Bakery assistants help bakers and pastry chefs by serving clients at counters selling baked goods. Customers are greeted, advice is given, orders are taken, and baked goods are packaged among their tasks. They may also be expected to guarantee that things on display are refilled on a regular basis. Baker’s Assistants assist Bakers by serving customers, stocking items, sorting materials, taking orders, answering phones, delivering orders, refilling supplies, and cleaning the dining and cooking areas, making it easier for Bakers to manage their baking obligations. Baker’s Assistants prepare pans and measure ingredients so that Bakers have easy access to the supplies they require. They ensure that the merchandise on display is fresh, dispose of expired things, knead the dough, and prepare bulk orders for consumers. Complimentary menu items such as sandwiches, coffee, and tea are also prepared by Baker’s Assistants.
Bakery assistants’ main responsibilities are to assist bakers in the production of bread, cases, and other baked goods. They can assist with front-of-house operations such as customer service or culinary tasks such as batter mixing and inventory management. Preparing fillings for pastries, contacting the manager when supplies are low, tracking expiration dates, and measuring the number of accessible items are among the other responsibilities of bakery assistants.
The bakery assistant’s job description involves being assigned to the front to deal with clients, while the baker stays in the back working on recipes and pastries. You’ll manage both cooked and unbaked inventories as a bakery assistant. Ingredients such as eggs, flour, or pastry cream are unbaked. You’ll keep track of their expiration dates and cycle items to make sure they’re properly utilized. Depending on your responsibilities, you’ll notify the baker or place an order request when ingredients run low. You’ll be in control of the baked goods as well. You may want to keep track of how many bagels or donuts are ready to sell on a daily basis. When the count drops, you’ll inventory the display products and place orders for more when the count falls below a specified number.
You’ll be in charge of the majority of the cleanup activities before the day begins and when the bakery closes. Scraping and cleaning mixers, degreasing kitchen surfaces, wiping down counters and displays, and washing all cooking equipment are all examples of this. You could be in charge of inspecting equipment to ensure that it meets safety standards, or you could help the baker ensure that all food safety and handling protocols are followed. Bakeries can employ multiple Bakers, Head Bakers, and Assistant Bakers, as well as other workers, depending on the volume of consumers they serve. To help with sales, bakeries employ servers, cashiers, dishwashers, store managers, delivery drivers, and custodians. A dedicated Cake Decorator is employed by some bakeries, who utilize icing, frosting, sugar, and chocolate to create appealing images on cakes, cupcakes, and cookies. Graphic designers, accountants, marketing specialists, and bookkeepers are some of the other roles that can work with a bakery on a contract basis. A bakery assistant works under the supervision of the Bakery Manager, Principal Baker, Senior Baker, or Baker, and is in charge of producing a variety of bakery products from a menu.
Bakery Assistant Job Description
Below are the bakery assistant job description examples you can use to develop your resume or write a bakery assistant job description for your employee. Employers can also use it to sieve out job seekers when choosing candidates for interviews.
Some of the roles and responsibilities of bakery assistants are:
- Prepare basic bakery recipes in accordance with culinary, production, and quality requirements in the bakery.
- Properly Weigh, sift, measure, and mix ingredients for baking
- Prepare and bake bread, rolls, cookies, pies, cakes, biscuits, puddings, cobblers, brownies, and other baked goods.
- Use the various baking equipment correctly and appropriately, and if necessary, assist with teaching and monitoring others in their safe use.
- Follow all food handling and sanitation precautions.
- Follow established food production timetables as dictated by delivery times and production schedules.
- Provide baker’s assistant services to bakers and chefs in a bakery or in a restaurant setting.
- Assist the baker in the preparation and cooking of bread, cakes, pastries, and other things.
- Maintain the baking area’s cleanliness and hygienic conditions.
- Assist the baker in lifting big flour sacks and other baking supplies.
- Assist bakers with the operation of baking equipment and tools.
- Keep baking utensils, equipment, instruments, and machines clean and sanitized.
- Create and develop new delectable bakery products and recipes.
- Create creative cakes and pastries in response to customer requests and preferences.
- Ensure complete client satisfaction by making delectable bakery items.
- Strictly follow all food safety laws and regulations when making bakery products.
- Create a warm and happy client experience at the bakery counter.
- Provide baked goods advice to consumers and take orders.
- Purchase items are weighed, priced, and packaged, as well as payments are processed.
- Manage the inventory of baking ingredients and request stock purchases.
- Keep track of ingredient expiration dates and plan how to use them.
- Keep an eye on the appearance and availability of baked items on display.
- Notify Baker as soon as there is a shortage of baked items.
- Keep the baked products counter clean and neat, as well as complete other tasks as needed.
- Clean and prep the kitchen for the next day after hours.
- Handle and relay to the Baker customer complaints
Qualifications
- Bakery Assistant Requirements for qualification include:
- Acquire GED or high school diploma
- Vocational training or a course in baking might be beneficial.
- Permit to handle food that has been approved by the state.
- Previous customer service experience in a bakery setting is preferred.
- Regulations governing the food and health industries are well-versed.
- Weighting, pricing, packing, and processing payments for baked goods are all skills that must be mastered.
- Ability to keep track of expiration dates and manage ingredient inventory.
- A sharp eye for detail and the ability to present baked goods in visually pleasing displays.
- Advanced multitasking skills and ability to follow bakers’ directions.
- Excellent communication and customer service abilities.
Essential Skills
- Ability to prepare bakery recipes according to culinary, production, and quality requirements in the workplace.
- Time management and organizational abilities are required to analyze daily production demands and create daily work schedules.
- Basic bakery skills and knowledge of bakery terminology and equipment are required.
- Demonstrated understanding of fundamental baking, cake, and pastry decorating skills is required.
- It is necessary to have prior expertise in preparing fundamental bakery items for a high-volume bakery.
- Knowledge of cleanliness and safety rules and procedures as they pertain to food production, storage, and service in a food establishment.
- Working knowledge of mixers, food processors, food cutters, slicers, blenders, impingers, gas ranges, donut fryers, cookie droppers, radio communication devices, and hydraulic systems.
- Ability to stand for an entire eight-hour shift on non-carpeted surfaces. (Required)
- Ability to often lift goods weighing up to fifty pounds such as bags of supplies and cases of food products is needed.
- It is necessary to be able to stand, climb, squat, push, and kneel for long periods of time in order to fulfill job obligations.
- Ability to add and subtract whole numbers, decimals, and fractions to the point where production and customer flow parameters are met.
- Ability to operate successfully under varying workload conditions.
- As an assistant baker, you’ll need to be able to work in a team setting.
- Positive body language, direct eye contact, active listening, and problem-solving strategies are all vital in communicating effectively with guests, team members, and managers in a high-volume production scenario.
- The ability to read, understand, and speak English well enough to determine and carry out job responsibilities is a must.
How to Become a Bakery Assistant
To work as a Bakery Assistant, you don’t need any qualifications, but it is typical to undergo an apprenticeship. The prerequisites for entry vary for each organization, although most demand a minimum of Year 10 schooling.
Work in a kitchen to ensure that you enjoy the hours and environment while still gaining practical skills.
If you wish to learn in an organized environment, apply for an apprenticeship or enroll in a TAFE, private college, or culinary school course. A Certificate III in Commercial Cookery is available (SIT30813). For those interested in a career in pastry, there is also a Certificate III in Patisserie (SIT31016).
A Bachelor’s degree in Culinary Management can also be used to obtain an undergraduate qualification.
Where to Work
A bakery assistant, like the baker he or she assists, can work in the following locations:
- Supermarkets
- Manufacturing establishments
- Hotels
- Catering companies
- Bakeries
- Cafes
These are the most common places where bakery assistants are employed. Approximately 6% of the population is employed or self-employed in specialty food stores.
Bakery Assistant Salary Scale
The average yearly income for a Bakery Assistant in the United States is $24,396 per year, or approximately $11.73 per hour, as of February 10, 2022. This works out to $469 per week or $2,033 per month.
While annual salaries for Bakery Assistants range from $21,000 (25th percentile) to $27,500 (75th percentile) on ZipRecruiter, the majority of Bakery Assistant salaries currently range from $21,000 (25th percentile) to $27,500 (75th percentile), with top earners (90th percentile) making $30,500 annually across the United States. The typical compensation for a Bakery Assistant ranges widely (up to $6,500), implying that there may be several prospects for promotion and higher income dependent on skill level, location, and years of experience.
According to recent job posting activity on ZipRecruiter, the Bakery Assistant job market in Lagos, Nigeria, and throughout the state is not very active at the moment, a few organizations are hiring. A Bakery Assistant in your region earns an average of $24,396 a year, which is the same as the national average. Bakery Assistant salaries rank first out of 50 states nationwide.