Meat Manager Job Description

Meat Manager Job Description, Skills, and Salary

Are you searching for a meat manager job description? Get to know about the duties, responsibilities, qualifications, and skills requirements of a meat manager. Feel free to use our job description template to produce your own. We also provide you with information about the salary you can earn as a meat manager.

 

Who is a Meat Manager?

A Meat Manager is also known as a Butcher Manager. Meat is high in protein and it is consumed around the globe. People use meat to make delicacies and sumptuous meals and so the demand for meat is high.

Meat managers are responsible for the daily operation of the meat department. They purchase and sell different kinds of meats such as poultry, beef, seafood, and other meat products. They are also responsible for ensuring that the meat is fresh and it good for consumption. They usually inspect it before selling it to customers.

In the digital world, one of the trends that meat managers keep up with is the plant-based and lab-grown is increasing because people are looking for different ways to consume sustainable products. This has created more opportunities for meat managers who specialize in these products. As the demand for plant-based and lab-grown meat increases, meat managers have adopted the trend and they familiarize themselves with the production process and also how to manage the supply chain. They also ensure that they communicate the benefits of these products to customers.

 

Meat Manager Job Description

What is a meat manager job description? A meat manager job description is simply a list of duties and responsibilities of a meat manager in an organization. Below are the meat manager job description examples you can use to develop your resume or write a meat manager job description for your employee. Employers can also use it to sieve out job seekers when choosing candidates for interviews.

The following are the duties and responsibilities of a Meat Manager:

  • Assuring that the meat department is stocked with fresh meat products at all times
  • Equipping employees on food safety practices such as proper food handling and storage procedures
  • Making sure that all employees are fulfilling health department regulations regarding cleanliness and sanitation practices
  • Surveying the quality of the  meat department’s inventory to make sure it meets company standard
  • Assuring that the store’s meat products are priced competitively while maintaining high-quality standards
  • Orderingdeliveries from suppliers to satisfy the store’s needs
  • Overseeing butcher staff  to ensure they are performing their jobs correctly
  • Stocking fresh meat products in refrigerated cases or exhibiting them for sale on hooks or racks
  • Scrutinizing the store’s inventory of meat products to ensure that it does not run out of popular items
  • Implementing localized merchandising plans and the following company plans to ensure the meat department achieves profit
  • Obtaining and unloading incoming shipments and price products to ensure product quality, protection, and rotation in cases and cooler
  • Controlling department expenses by improving operations, meeting budget goals, and controlling shrinkage and pilferage
  • Assuring compliance with safety and sanitation standards mandated by  State, Federal, and OSHA regulations
  • Guaranteeing associates run equipment safely
  • Abiding by State, local, and government weight, measures, and labeling
  • Conveying with the department to design marketing plans to meet meat  store’s profit
  • Greeting and receiving orders from customers
  • Determining Meat Department areas for development and instituting changes to address concerns
  • Governing department records on associate performance, discipline, and sales plans
  • Dealing with staff duties like trimming  and cutting
  • Assuring and upholding all cleanliness and HACCP and health department programs
  • Processing and obtaining customer payments for goods using POS systems, providing correct change as required

 

Qualifications

Education: Most employers demand that meat managers should possess a minimum of a high school diploma or equivalent. Some employers prefer that a candidate possess a bachelor’s degree in animal science, agriculture, business administration, or any related field. While undergoing your bachelor’s degree courses such as biology, nutrition and business can help you to be successful in your career as a meat manager.

Training & Experience: Meat managers typically receive training from their previous position or through voluntary internships. Training for this role can include learning about the organization’s policies and procedures. They will also get to learn about the kind of products and services the organization offers because some organization specializes in beef products while others poultry. They may also learn how to utilize the company’s computer systems and other software.

Certifications & Licenses: some employers may demand that their employees pass the state license exams and also they should possess to show that they have an understanding of the field. They can possess a Food Handler Certification.

 

Essential Skills

  1. Communication Skills
  2. Customer service skills
  3. Product Knowledge
  4. Problem-solving skills
  5. Leadership Skills
  • Communication Skills: Communication skills means the ability to convey information vividly to customers. This skill is highly crucial to meat managers for them to interact with customers, suppliers, and also the members of their department. A meat manager is responsible for training newly recruited employees on how they can sell meat. This training involves giving instructions and receiving feedback from the new employees. You can also educate suppliers about the quality of meat they should supply to you. Communicating the price of meat is very important because meat has different prices and it depends on the location where the meat is sold.  Meat managers employ effective communication skills to be able to maintain a good relationship with customers and suppliers.
  • Customer Service Skills: customer service skills are very important to meat managers; they must know how to give a good reception to customers any time they come to the meat department. You should interact very well with customers and answer all their inquiries about the sales of products. Good customer service also involves giving customers discounts to retain customers. You can also give customers referral bonuses to expand your business. You can utilize your customer service skills to get feedback and reviews from customers that is if they are satisfied with the products or not.
  • Product Knowledge: Meat managers need to have extensive knowledge about the meat industry and also a good understanding of the products they sell. This knowledge has to do with knowing how to cut meat, how to prepare them,and how to recommend them to customers. Knowing how to set the standard price for meat so that you will not scare off customers or lose your income. This will help you give better service to customers and build your business sales.
  • Problem-solving: Meat managers may need to solve problems that may spring up during production such as when a machine is malfunctioning or there is an inadequate ingredient. Having strong problem-solving skills can enable you to recognize issues and also find solutions to them.
  • Leadership Skills:  As a manager, you may be responsible for supervising a team of butchers and meat cutters. They ensure that everything works smoothly in the meat department and they also motivate their employees to work as expected. This a top-notch managerial role so it is very paramount for them to employ leadership skills. You can also use leadership skills to train newly recruited employees and also help them groom their skills.

 

How to Become a Meat Manager

  • Earn the Basic Qualification

In becoming a meat manager, you must first of all, consider the requisite qualification you need. The basic requirement to become a meat manager is a high school diploma but some employers may prefer a candidate with a bachelor’s degree since the role is managerial. You can enroll for a bachelor’s degree in Agriculture, Animal Science, Business Administration, or any related field. This will equip you to perform your responsibilities better. For instance, an individual with a bachelor’s degree in Business Management can get to learn about sales and marketing, principles of management, organizational behavior, and accounting. This will help him or her to become an expert in the field once employed as a meat manager.

  • Enhance Your Skills

You need to build your meat manager skills before you apply for the job. You can build your meat manager skills by enrolling for job training in a meat store. There are some major meat manager skills you need to build on such as Communication skills, customer service, and knowledge of the product. Ensure you build your skills before you apply for a job. You can also build other skills to make you become an excellent meat manager.

  • Complete Your Relevant Training/ Internship

Meat managers are expected to enroll in job training which can be for a month or more for them to acquire the requisite skills. They mostly trained on how to cut meat into desirable sizes. Meat managers get to learn new skills and techniques utilized on the job. They will also learn abilities and skills that will help them how to operate equipment used in the meat industry and also how to work with subzero temperatures occasionally. They must also be free from interfering food allergies.

In the course of your training, it is highly crucial that you learn about different types of meat and how to process them as also the nutritional value they have. This will enable you to educate customers about the value meat will add to their bodies when consumed. You will also learn about how to cut meat in various ways and how to prepare them.

Once you have learned the fundamentals. You can proceed to learn other topics such as food safety, regulations, and sanitation. You should also learn about merchandising and marketing and also how to sell your products efficiently. You may first of all kick start your career as a meat cutter before you will be promoted to the role of a meat manager.

  • Get Certified as a Meat manager

Certifications go a long way to prove to employers that you are competent for the job and it also makes you stand out from other candidates. Acquiring certification as a meat manager is highly beneficial because it can help you to acquire new skills and also stand out during a recruitment process. The most popular certification a meat manager can earn is Food Safety Manager Certification and you can also acquire the general certificate for food vendors which is Certified Food Manager (CFM). You can acquire the following certifications:

  • Food Safety Manager Certification
  • Certified Food Manager (CFM)
  • OSHA Safety Certificate
  • EPA Amusement Operators Safety Certification (EPA)
  • Forklift Safety and Inspector
  • ServSafe Food Protection Manager Certification
  • Prepare Your Resume

Once you have decided to become a meat manager, you need to research a meat manager’s duties and responsibilities before you can start preparing your resume. Once you discover that your skills and responsibilities match the role, you can then proceed to start preparing your resume. Highlight the qualification, skills, and experience you possess vividly on your resume. You can look for a professional to help you draft your resume. Once you are done with that, you can start looking around for open positions both online and offline and then apply.

 

Where to Work as a Meat Manager

Meat Managers can work in the meat department, grocery store, supermarket, or retail market. They are responsible for purchasing, storing, and preparing meat products. This usually lasts for 40 hours per week and they can work on evenings, weekends, and holidays if the need arises. They usually work in ventilated areas or open spaces to avoid prospective hazards. Their work usually exposes them to odors and potential injuries which they try to adapt to it. They are very much careful when they use sharp knives and other equipment to cut meat.

 

Meat Manager Salary Scale

The salary of a meat manager varies across countries and below are some countries:

  • In the United States, The average meat manager’s salary in the USA is $44,070 per year or $22.60 per hour. Entry-level positions start their career at $37,206 per year while most experienced workers make up to $112,500 per year. The average meat manager salary in Washington is $45,825 per year or $23.50 per hour. Entry-level positions start their career at $37,184 per year while most professional workers make up to $66,300 per year. The average meat manager salary in Texas is $86,667 per year or $44.44 per hour. Entry-level positions start their career at $72,500 per year while most professional workers make up to $115,000 per year.
  • In the United Kingdom, The average meat manager’s salary in the United Kingdom is £30,000 per year or £15.38 per hour. Entry-level positions start at £27,875 per year while most experienced workers make up to £35,000 per year.
  • In Canada, The average meat manager’s salary in Canada is $45,000 per year or $23.08 per hour. Entry-level positions start their career at $40,950 per year, while most experienced workers make up to $58,240 per year.
  • In Saudi Arabia, The average pay for a Meat Manager is SAR 67,335 a year and SAR 32 an hour. The average salary range for a Meat Manager is between SAR 50,973 and SAR 78,580.
  • In Australia, The average meat manager salary in Australia is $67,500 per year or $34.62 per hour. Entry-level positions start their career at $55,000 per year, while most experienced workers make up to $79,000 per year.

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